Ingredients: Spaghetti Sauce 1kg spaghetting Sauce 200g Spaghetti (royal) 1kg Cheese Big Nestlea Cream Butter White Onion/Ordinary Onion Garlic 1 tbsp black pepper 1/2 grams ground pork/beef 1/4 Virginia Hotdog sliced in cubes 2 tbsp toyo Oil Salt and sugar (2 tbsp Spaghetti: boil water then put a the 2 tbsp oil and salts then add spaghetti. After 10 minutes dry the spaghetti and set aside. Hotdog: Fry the hotdog Pasta: add oil to hot pan (slow heat) add onion then garlic. Don't let the onion and garlic be burn. Add you ground pork after 3 or 5 minutes still slow heat add toyo or black soy sauce and add slow 4 tsbp butter and salt and peper. After 1 minutes or so add 1/8 cheese. Still low heat, close the pan and wait for 5 minutes so that meat will absorb the cheese. Then add spaghetti sauce, in medium heat, stir it and if you can see it's boiling add 1/4 cheese and 1/4 of nestlea cream and hotdog. Add a little salt sugar and pepper to taste. Ready...